Viognier, a distinctive white wine, has gained recognition for its aromatic profile and luscious flavors. In this page, we’ll delve into the process of making Viognier, uncover the historical journey that has shaped this wine, and explore the world’s best Viognier regions.
Additionally, we’ll discover the ideal foods to pair with Viognier and highlight three popular Viognier labels.
What is Viognier?
Viognier, a white wine grape exclusive to the French wine Condrieu in the Rhône Valley, shares similarities with Chardonnay in its potential to produce full-bodied wines with a soft, lush character. However, Viognier distinguishes itself with natural aromatics, including peach, pears, violets, and minerality.
Unlike Chardonnay, Viognier’s delicate aromas require careful handling during winemaking, especially in barrel fermentation, as excessive oxygen exposure can easily compromise its distinctive notes. The grape’s quality is influenced by viticultural practices and climate, necessitating a long, warm growing season for optimal ripening without an excess of sugars that might hinder aromatic development.
Despite its unique attributes, Viognier is economically challenging due to its natural low-yielding nature. As a result, successful cultivation demands both expertise and favorable climate conditions. Viognier stands as a testament to the delicate balance required to unlock its full potential in crafting exquisite, aromatic wines.
How is Viognier Made?
- Harvesting: Viognier grapes are meticulously harvested at the peak of ripeness, ensuring optimal sugar levels and flavors.
- Crushing and Pressing: Following harvest, the grapes undergo a gentle crushing process to extract the juice, separating it from the skins and seeds.
- Fermentation: The liberated juice undergoes fermentation, a natural or induced process where yeast converts sugars into alcohol. The choice of fermentation vessel, whether stainless steel, oak barrels, or concrete tanks, significantly influences the final flavor profile.
- Aging: Viognier may undergo aging to enhance complexity. This can take place in stainless steel tanks, oak barrels, or a combination of both, imparting nuanced flavors like vanilla and spice.
History of Viognier
The origin of the Viognier grape is shrouded in uncertainty, believed to be an ancient variety possibly originating in Dalmatia and later brought to the Rhône Valley by the Romans. Legends propose that Roman emperor Probus introduced it in 281 AD, or that it, along with Syrah, was seized by outlaws en route to Beaujolais.
The name’s origin is equally enigmatic, potentially linked to the French city of Vienne or derived from the Roman “via Gehennae,” denoting the “Road of the Valley of Hell,” alluding to the grape’s challenging cultivation.
Nearly extinct in 1965, with only eight acres producing 1,900 liters in Northern Rhône, Viognier has since witnessed a resurgence, marked by increased plantings, rising popularity, and elevated prices.
World’s Best Viognier Regions
- Condrieu, France: The epicenter of Viognier, producing exquisite and aromatic expressions of the varietal.
- California, USA: Napa Valley and Central Coast regions craft Viognier with a balance of richness and acidity.
- South Australia: Known for vibrant and full-bodied Viognier, particularly in regions like Barossa Valley and McLaren Vale.
- Colchagua Valley, Chile: Emerging as a contender, Chile produces Viognier with tropical fruit flavors and a crisp finish.
Best Foods to Pair with Viognier
- Spicy Dishes: Viognier’s aromatic and rich profile complements spicy cuisines like Thai or Indian.
- Seafood: Pairs well with a variety of seafood, from grilled shrimp to lobster, enhancing the overall dining experience.
- Creamy Cheeses: Harmonizes with creamy and soft cheeses, such as Brie or Camembert.
- Poultry: Ideal for pairing with roasted or grilled chicken, bringing out the wine’s fruitiness.
- Peach or Apricot Desserts: Viognier’s fruity notes make it a delightful match for desserts featuring peaches or apricots.
Three Popular Viognier Labels
- Yalumba Y Series Viognier (Australia): Known for its approachable style, combining floral aromas with stone fruit flavors.
- E. Guigal Condrieu (France): A benchmark for Viognier, offering intense floral and apricot notes with a rich, full-bodied palate.
- Tablas Creek Vineyard Viognier (California, USA): Blending tradition with innovation, this label produces Viognier with vibrant acidity and tropical fruit nuances.
Viognier – A Lesser Appreciated
Viognier stands as a distinctive and aromatic white wine, appreciated for its lush characteristics. Whether enjoyed in the vineyards of Condrieu, the sun-kissed regions of California, or the emerging wine landscapes of Chile, Viognier continues to captivate wine enthusiasts with its unique charm.
Here’s to Viognier, a varietal that has carved its place in the world of wines, offering a delightful and aromatic experience. Cheers! Explore more about types of white wine.
