The “Organic Champagne Grower Masterclass & Dinner” is a sophisticated and educational event focused on the world of organic champagne.
Hosted at The Porter House Hotel Sydney’s restaurant Dixson & Son, this event promises an exclusive evening of indulgence.
Event Overview
- Name: Organic Champagne Grower Masterclass & Dinner
- Date and Time: Wednesday, 7 February 2024, 6:00 PM – 10:00 PM AEDT
- Location: The Porter House Hotel Sydney – MGallery, 203 Castlereagh Street, Sydney, NSW, Australia
- Book Tickets: CHECK PRICES & BOOK
Event Experience
- Duration: 4 hours
- Highlights:
- Interactive masterclass focused on sustainable and organic champagne making
- Guidance from Sommelier Fabio Nistrio
- Tasting of six exquisite grower-only champagnes
- Insights into the unique flavors produced by sustainable practices
- Dinner prepared by Executive Chef Steven Hartert, paired with the featured organic champagnes
- Menu and Champagne Selection:
- Amuse-Bouche paired with Champagne Jean Michel – Carte Blanche Brut NV
- Entrée paired with Champagne Barbichon – Brut Reserve, 4 Cepages, and Champagne Jean Michel – CEP Extra NV
- Main Course paired with Champagne Elemart Robion – Les Monets 2018 and Champagne Elemart Robion – 60/40 2018
- Dessert paired with Champagne Barbichon – Brut Blanc de Blancs NV
Additional Information
- Refund Policy: Contact the organizer to request a refund. Eventbrite’s fee is nonrefundable.
This event is a rare opportunity for champagne enthusiasts to deepen their understanding of organic champagne making and to savor an array of carefully selected champagnes, each thoughtfully paired with gourmet dishes.
Check out more wine tasting events in Sydney.
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