The Sawahime Sake Master Dinner will take place on Friday, 4th April 2025, at Hiss & Smoke, Yagan Square, Perth.
This exclusive event marks the return of Master Hiroshi Inoue from Inoue Seikichi Co. Ltd., Tochigi Prefecture, and features a five-course curated menu paired with Sawahime Sake.
Event Overview
- Name: Sawahime Sake Master Dinner
- Date: Friday, 4th April 2025
- Time: 6:30 PM – 9:00 PM AWST
- Location: Hiss & Smoke, Yagan Square, Perth, WA 6000
It’s been 6 years since Master Hiroshi Inoue of Inoue Seikichi Co. Ltd., Tochigi Prefecture, first introduced Sawahime Sake to Perth. Now, we’re honoured to welcome him back for a special Toji Dinner Event on Friday, April 4th at 6:30 PM at Hiss & Smoke, Yagan Square.
Join us as we celebrate Sawahime’s legacy in Perth. Master Inoue’s philosophy is to brew sake that showcases the natural ingredients of Tochigi, creating a sip that captivates. He believes, “Sake of Tochigi is true with an everlasting sip.
Sawahime Sake Master Dinner – Highlights
- Five-Course Dinner: Expertly paired with Sawahime Sake
- Meet the Master: Learn from Master Hiroshi Inoue, a 5th generation Kuramoto
- Sake Education: Hosted by Sandra Gwee, a certified sake educator
- Exclusive Event: Limited seats available
Ticket Information
- Cost: $180 per person + booking fee
- Booking: Reservation required; non-refundable policy applies
For more details and to reserve your spot, visit Hiss & Smoke.
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