Taste Exploration – Wine and Chocolate, presented by Terri Seager of Leven Valley Vineyard and Jessica Tivendale of Chokolate Journeys, is an event that pairs wine and artisanal chocolate.
Delight in the harmonious pairing of wine and chocolate, meticulously curated by Terri Seager of Leven Valley Vineyard and Jessica Tivendale of Chokolate Journeys. Immerse yourself in a sensory exploration as you sample a selection of carefully chosen cold climate wines from Leven Valley Vineyards, perfectly matched with bean-to-bar chocolate.
Event Overview
- Name: Taste Exploration – Wine and Chocolate
- Date and Time: Saturday 13 January 2024, 2:00 PM to 2:45 PM
- Location: 321 Raymond Road, Gunns Plains, Tasmania, 7315
- Cost: $25 – $40
Bean-to-bar chocolate represents the pinnacle of artisanal craftsmanship, akin to fine wines or gourmet cheeses. This exquisite chocolate is the result of a chocolate maker’s close collaboration with cacao farmers.
This partnership not only ensures fair compensation for the farmers but also promotes sustainable agricultural practices. As a result, you get to experience the authentic, unadulterated flavors of chocolate in its purest form.
Event Experience
- Duration: 45 minutes
- Wine Tasting: Tasting of 4 vintages from Leven Valley Vineyard
- Chocolate Tasting: Sampling of 4 bean to bar chocolate flavors
- Hosts: Terri Seager, owner of Leven Valley Vineyard, and Jessica Tivendale, founder of Chokolate Journeys
- Children’s Option: Non-alcoholic Ciders and Chocolate tasting for children, including 2 apple ciders, a ginger beer, and matched chocolate at $25 pp
Additional Information
- Booking: Tickets must be pre-booked, no door sales
- Discount: 10% discount on wines purchased on the day
This event offers a unique experience of exploring the complementary flavors of wine and chocolate, suitable for both connoisseurs and those new to these tastes.
Check out more the best wine tasting events in Tasmania.