The Wine & Cheese Masterclass at Sofitel Adelaide is a luxurious journey through the finest produce of South Australia. This indulgent experience, held at the elegant Garçon Bleu, invites enthusiasts to explore a variety of exquisite cheeses, expertly paired with fine wines.
The chef has meticulously selected cheeses made from cow’s, goat’s, and sheep’s milk, all sourced locally. An in-house sommelier leads the masterclass, guiding guests through the fascinating interplay of wine and cheese flavors and sharing the rich stories behind each pairing.
Event Overview
- Name: Wine & Cheese Masterclass
- Venue: Garçon Bleu, 108 Currie Street, Adelaide SA 5000
- Dates: November 19th, 2022 – December 21st, 2024
- Next Occurrence: January 6th, 2024
- Time: 3:00 PM – 4:30 PM
- Ticket Price: $150 per person
Contact and Booking
- Phone: 8432 1900
- Email: Ha014@sofitel.com
- Website: Sofitel Adelaide
- Book Now: Booking ResDiary
Experience the luxury of South Australia’s finest produce with Sofitel Adelaide’s Wine & Cheese Masterclass. Delve into a selection of gourmet cheeses, made from cow’s, goat’s, and sheep’s milk, all locally sourced. Sofitel’s expert sommelier will guide you through an elegant pairing of these cheeses with a variety of fine wines, creating a perfect harmony of flavors.
This masterclass is not just about tasting; it’s an educational journey through the art of wine and cheese pairing, revealing the unique stories behind each flavor. Immerse yourself in this exclusive culinary adventure, where exquisite tastes and knowledge blend seamlessly.
Check out more food and wine events in Adelaide.
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