The “Rum Masterclass” event, hosted by Sheraton Grand Mirage Resort, Port Douglas, offers a unique opportunity to delve into the world of rum, particularly focusing on local sugar cane’s role in rum production in Tropical North Queensland (TNQ).
Event Overview
- Name: Rum Masterclass
- Date and Time: Saturday, 23rd March 2024, 3:00 PM – 4:00 PM AEST
- Location: Daintree Bar at Sheraton Grand Mirage Resort, Port Douglas, Queensland
- Cost: $53.19 per person
Event Experience
- Duration: 1 hour
- Highlights:
- Guided rum tasting session by Mount Uncle Distillery, a renowned distillery in Far North Queensland
- Insights into the process of making rum from sugar cane by Head Distiller and Director, Mark Watkins
- Tasting of three different rums, including a Gold Medal winner at the World Rum Awards 2021
- Paired dishes curated by Sheraton’s Executive Chef, Belinda Tuckwell, to complement the rum flavors
- Ending the session with a refreshing cocktail and decadent Atherton chocolate dark rum balls
- Featured Rums:
- Platinum Cane Spirit, paired with Kingfish ceviche with grapefruit and mint
- Iridium Dark Rum, complemented by Oysters with chili pineapple salsa
- Iridium X Aged Rum, alongside Truffle and Gruyere sourdough with fig jam
Additional Information
- Refund Policy: Contact the organizer to request a refund. Eventbrite’s fee is nonrefundable.
This masterclass is a must-attend for rum enthusiasts and those interested in the heritage of rum making in Queensland, offering a comprehensive and immersive experience in the world of rum.
Check out more drinking events in Queensland.
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