The Sydney Spirits Festival, set to occur from 10-12 May 2024 at the Sydney Cove Passenger Terminal, promises a grand showcase of spirits and foods.
This festival is renowned for featuring an extensive variety of spirits, including whisky, gin, soju, schnapps, rum, vodka, vermouth, grappa, tequila, liqueurs, fortified wines, and more, making it the largest collection of its kind in Australia.
Event Overview
- Dates: 10-12 May 2024.
- Venue: Sydney Cove Passenger Terminal, Overseas Passenger Terminal, Sydney Cove.
- Spirits Collection: The festival will feature 148 brands of various spirits, with whisky being a major highlight.
- Book Your Tickets : Tickets & Prices Here
Spirits & Food Pairings
- Attendees can enjoy innovative pairings like tequila with Mexican tacos, G&Ts with paella, Boutique-y Whisky with oysters, and Italian fortified wine with pasta.
Tasting Sessions
- Friday 10 May: 5:30pm – 9:00pm
- Saturday 11 May: 10:00am – 1:00pm, 2:00pm – 5:00pm, 6:00pm – 9:00pm
- Sunday 12 May: 11:00am – 2:00pm.
Masterclasses
The festival offers a range of masterclasses, including ones hosted by Bill Lark, Australia’s Godfather of Whisky. Options include a double vermouth class, triple gin class, and a turbocharged negroni journey. Each class has an additional cost of $40 with limited tickets.
- 30-Minute Masterclasses: Featuring Bourbon, Whisky, Gin, Vermouth, and Negroni, priced at $120, which includes a 3-hour tasting session.
Additional Features
- 50 Spirits Festival Stands: Showcasing a mix of international and Australian spirits and foods.
- Festival of Taste: A themed venue setup encouraging distillers and chefs to unleash their creativity.
- VIP Option: A VIP ticket for $110 is available for the 2pm – 5pm session on Saturday, 11 May, offering express entry and complimentary treats.
Book Your Tickets : Tickets & Prices Here
For more details and ticket bookings, visit the official website: Sydney Spirits Festival.
Check out more tasting events in Sydney.
