Savor a unique afternoon at Kilderkin Distillery with Gin + Toasties on Sunday, March 17, 2024. This event combines gourmet toasties with a gin & mixer or gin flight, amidst the home of Ballarat’s Larrikin Gin.
Choose from inventive toasties like “Honey, I Shrunk The Kids” and “Green Lantern,” each served on 1816 Bakehouse White Sourdough.
Tickets, at $36.50 for a toastie and drink or $42.50 for a toastie with a gin flight, promise an unforgettable culinary journey.
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Event Overview
- Name: An Afternoon of Gin + Toasties
- Date and Time: Sunday, 17 March 2024, 12:00 PM – 2:30 PM
- Location: Kilderkin Distillery, 14A Hill Street, Mount Pleasant VIC 3350, Australia
- Highlights: Gourmet toasties, gin & mixer, gin flight, live music.
Additional Information
- Tickets: $36.50 for toastie and gin & mixer, $42.50 for toastie and gin flight.
- Refund Policy: Refunds available up to 3 days before the event.
- Dietary Options: Catering to dietary needs upon request.
Pick Your Tipple
Upon booking, you’ll have the opportunity to select from the following flavor options:
- “HONEY, I SHRUNK THE KIDS” Featuring chili honey and garlic prawns, lap cheong (Chinese sausage), spring onion, sesame seeds, and a three-cheese blend.
- “GREEN LANTERN” Enjoy Peruvian spiced chicken paired with a zesty jalapeño sauce, avocado, red onion, spinach, and Swiss cheese.
- “SIR LAMB A LOT” Indulge in slow-roasted lamb shoulder from Midvale Quality Meats, marinated in Backyard Beekeeping Ballarat honey, rosemary, and garlic. Served with roast pumpkin, Tim’s onion jam, Meredith Dairy Goats Cheese, and rocket.
- “ALWAYS SUNNY IN PHILLY CHEESESTEAK” Featuring grilled rump steak from Midvale Quality Meats, complemented by fried red and green capsicum and onion, gouda cheese, and American cheddar.
- “FIG LEBOWSKI” Savor fresh seasonal figs alongside quince paste, honey and thyme-infused ricotta, Meredith Dairy Goats Cheese, and rocket.
Spaces are limited, ensuring an intimate and enjoyable experience.