The French 75, despite its moniker inspired by a formidable war weapon, is a delightful concoction of gin, fresh lemon juice, sugar, and Champagne—far more charming than its name suggests.
Its origins, like many classics, are shrouded in mystery. Historian David Wondrich traces its earliest appearance to 1927 in a New York humor magazine’s publication during Prohibition. Soon after, it gained immortal status in Harry Craddock’s 1930 “The Savoy Cocktail Book,” spreading its popularity across the globe.
French 75 Ingredients
- Gin (60 ml / 2 ounces): The base of the French 75, gin provides the spirituous foundation with its botanical notes. Opt for a quality gin to enhance the overall taste of the cocktail.
- Champagne (90 ml / 3 ounces): The bubbles and complexity of champagne add a layer of sophistication to the French 75. Choose a dry champagne or sparkling wine for the best results.
- Fresh Lemon Juice (15 ml / 0.5 ounce): The citrusy brightness of fresh lemon juice balances the sweetness and brings a refreshing zing to the cocktail recipe. Ensure the lemons are ripe for optimal flavor.
- Simple Syrup (15 ml / 0.5 ounce): A touch of sweetness from simple syrup harmonizes the flavors, creating a well-rounded and elegant cocktail. Adjust the amount to your preferred level of sweetness.
French 75 Recipe
Instructions:
- Prepare Your Tools: Before you begin, gather the necessary tools—cocktail shaker, jigger for precise measurements, strainer, and a chilled champagne flute.
- Add Gin: Measure 60 ml (2 ounces) of gin using a jigger and pour it into the shaker.
- Squeeze Fresh Lemon Juice: Using a citrus juicer, extract 15 ml (0.5 ounce) of fresh lemon juice. Add it to the shaker.
- Pour Simple Syrup: Measure 15 ml (0.5 ounce) of simple syrup and add it to the shaker. This touch of sweetness will enhance the overall balance of the cocktail.
- Shake Vigorously: Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds. This not only chills the mixture but also ensures proper dilution.
- Strain Into Champagne Flute: Remove the shaker’s lid and, using a strainer, pour the well-shaken mixture into a chilled champagne flute. The strainer helps prevent ice from entering the glass.
- Top with Champagne: Once the gin, lemon juice, and simple syrup are in the flute, top the cocktail with 90 ml (3 ounces) of champagne. The effervescence will add a sparkling touch to your French 75.
- Garnish (Optional): For a final touch, garnish your French 75 with a twist of lemon peel. This adds both visual appeal and a hint of citrus aroma.
- Sip and Enjoy: With your French 75 expertly made, savor the symphony of flavors in each sip. The interplay of gin, champagne, and citrus creates a cocktail that’s both timeless and sophisticated.
The French 75 Cocktail: From NY To Paris
The genesis of the French 75 remains elusive. It likely emerged from the experimentation of discerning drinkers of the 19th and early 20th centuries, who recognized the harmonious marriage of gin and Champagne when complemented by sugar and lemon. While the classic recipe features gin, historical records suggest cognac as an alternative base spirit.
Today, the French 75 is a staple in cocktail bars and a beloved brunch companion. Its effervescence offers a spirited alternative to the Mimosa, perfectly complementing brunch fare like eggs Benedict. Whether enjoyed with gin or cognac, the French 75 stands as a timeless classic, inviting rediscovery with each sip.
Check out other great champagne cocktail recipes.
