Painkiller Cocktail: Cures What Ails You

how to make painkiller cocktail recipe
how to make painkiller cocktail recipe

Escape to a tropical paradise with the Painkiller cocktail, a delightful rum cocktail that combines the richness of coconut, the sweetness of pineapple, and the warmth of rum.

In this guide, we’ll explore the origins of the Painkiller, dive into its key ingredients, and provide you with a step-by-step recipe to shake up this vacation in a glass.

The Painkiller Cocktail – A Sip of History

The Painkiller cocktail has its roots in the British Virgin Islands, specifically at the Soggy Dollar Bar on the island of Jost Van Dyke.

According to local lore, the cocktail was created in the 1970s by Daphne Henderson, the wife of the Soggy Dollar Bar’s owner. Its name is attributed to the effect it has on those who enjoy its soothing and relaxing qualities – it’s meant to be a remedy for whatever ails you.


Painkiller Cocktail Ingredients:

  1. Dark Rum (60 ml / 2 ounces): The heart of the Painkiller, dark rum brings depth and a rich, molasses-like sweetness. Opt for a quality dark rum to enhance the overall flavor.
  2. Coconut Cream (90 ml / 3 ounces): Creamy and luscious, coconut cream adds a tropical and velvety texture to the cocktail, complementing the rum and pineapple juice.
  3. Pineapple Juice (90 ml / 3 ounces): Freshly pressed pineapple juice provides the cocktail with its signature sweetness and a tangy tropical twist.
  4. Orange Juice (30 ml / 1 ounce): A splash of orange juice adds a citrusy brightness, balancing the sweetness of the coconut and pineapple.
  5. Nutmeg (for garnish): Freshly grated nutmeg on top not only enhances the aroma but also adds a touch of warmth to each sip.

Painkiller Cocktail Recipe:

Step 1: Gather Your Tools

Before you embark on creating this tropical escape, ensure you have the necessary tools: a shaker, a jigger for precise measurements, and a highball glass or tiki glass for serving.

Step 2: Add Ice to the Shaker

Fill your cocktail shaker with ice cubes to ensure the cocktail is well-chilled when served.

Step 3: Pour in Dark Rum

Measure 60 ml (2 ounces) of dark rum using a jigger and pour it into the shaker.

Step 4: Add Coconut Cream

Measure 90 ml (3 ounces) of coconut cream and add it to the shaker with the dark rum.

Step 5: Include Pineapple Juice

Measure 90 ml (3 ounces) of freshly pressed pineapple juice and pour it into the shaker.

Step 6: Splash of Orange Juice

Add a splash of orange juice, approximately 30 ml (1 ounce), to the mix in the shaker.

Step 7: Shake Vigorously

Secure the lid on the shaker and shake the ingredients vigorously for about 10-15 seconds. This not only blends the flavors but also creates a frothy texture.

Step 8: Strain Into Glass

Remove the lid from the shaker and, using a strainer, pour the contents into a highball or tiki glass filled with ice.

Step 9: Grate Nutmeg for Garnish

Grate a touch of fresh nutmeg on top of the cocktail. The nutmeg’s aromatic notes will enhance the overall sensory experience.

Step 10: Sip and Transport Yourself

With the Painkiller cocktail expertly made, take a moment to savor the tropical symphony of flavors. Each sip is a journey to the sun-soaked beaches of the Caribbean.


Tips for the Best Painkiller Cocktail :

  1. Experiment with Rum:
    • Try different dark rum varieties to discover nuanced flavor profiles. Some may have notes of vanilla, caramel, or spice.
  2. Adjust Coconut Cream Ratio:
    • Tailor the coconut cream amount to your preference. Some may enjoy a creamier texture, while others prefer a lighter touch.
  3. Freshly Squeezed Juices:
    • Whenever possible, use freshly squeezed pineapple and orange juice for a vibrant and authentic taste.
  4. Choose the Right Glassware:
    • Serving the Painkiller in a tiki mug or tropical glass enhances the visual appeal and adds to the overall experience.
  5. Garnish Creatively:
    • Experiment with garnishes like pineapple wedges, orange slices, or even a cocktail umbrella for a fun, tropical touch.

The Painkiller Cocktail – A Taste Of The Caribbean 

The Painkiller cocktail, with its origins rooted in the Caribbean and a name that suggests its soothing qualities, is a true escape in a glass.

Whether you’re hosting a summer gathering, dreaming of a beach vacation, or simply looking to unwind, this summer cocktail is your ticket to a moment of relaxation and indulgence.

Make it with care, sip slowly, and let the Painkiller transport you to sun-drenched shores and swaying palm trees. Cheers!

Checko out some of Drinkies other dark rum cocktail recipes.