The Gin Gin Mule Cocktail – A Variation On A Classic

The Gin Gin Mule, born out of the creative fusion of classic gin cocktails and the timeless Moscow Mule, is a modern classic that has gained widespread popularity for its balanced flavor profile and effervescent charm.

The Gin Gin Mule was conceptualized by bartender Audrey Saunders at the renowned Pegu Club in New York City during the early 2000s. Saunders, known for her innovative approach to mixology, sought to create a cocktail that would combine the botanical complexity of gin with the invigorating qualities of a Moscow Mule cocktail.

The result was the Gin Gin Mule, a delightful union of gin, ginger beer, and a minty freshness that adds a unique twist to the traditional Mule formula.

Gin Gin Mule Cocktail Ingredients

1. Gin (60 ml / 2 ounces): The foundation of the Gin Gin Mule lies in the choice of gin. Opt for a quality gin with a balanced blend of botanicals.
2. Simple Syrup (15 ml / 0.5 ounce): A touch of simple syrup adds sweetness to counterbalance the zesty kick of the ginger beer.
3. Fresh Lime Juice (30 ml / 1 ounce): Freshly squeezed lime juice contributes a citrusy brightness.
4. Muddled Mint Leaves (8-10 leaves): Muddled mint leaves bring a refreshing and aromatic quality to the Gin Gin Mule.
5. Ginger Beer (Top-up): The effervescence of ginger beer provides the cocktail with a lively kick.
6. Mint Sprig (for Garnish): A fresh mint sprig serves as a visually appealing garnish.

Gin Gin Mule Recipe

Step 1: Gather Your Tools and Ingredients

Before you begin, ensure you have the necessary tools: a muddler, a shaker, a jigger for measuring the shot, and a highball glass. Also, have your gin, simple syrup, fresh lime, mint leaves, ginger beer, and ice ready.

Step 2: Muddle Mint Leaves

• In the shaker, add 8-10 fresh mint leaves. Gently muddle the mint leaves to release their aromatic oils, being careful not to over-muddle and extract bitter flavors.

Step 3: Add Gin, Simple Syrup, and Lime Juice

• Measure 60 ml (2 ounces) of gin and add it to the shaker with the muddled mint leaves.
• Add 15 ml (0.5 ounce) of simple syrup to bring a touch of sweetness.
• Measure 30 ml (1 ounce) of fresh lime juice and add it to the mix.

Step 4: Shake with Ice

• Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds. Shaking chills the mixture, incorporates the flavors, and ensures proper dilution.

Step 5: Strain into a Highball Glass

• Strain the shaken mixture into a highball glass filled with ice. The use of a highball glass allows for the effervescence of the ginger beer to shine.

Step 6: Top with Ginger Beer

• Top up the cocktail with ginger beer. The effervescence adds a lively kick to the Gin Gin Mule, making it a refreshing and invigorating choice.

Step 7: Garnish with Mint Sprig

• Garnish the cocktail with a fresh mint sprig. The aromatic oils released from the mint enhance the overall sensory experience of the drink.

The Gin Gin Mule – A Ginger & Lime Delight

The Gin-Gin Mule, a creation by Audrey Saunders, was originally crafted as a gin cocktail tailored for vodka enthusiasts. However, it has evolved into much more than that—it symbolizes both the revival of New York City’s cocktail culture and the influential role of female bartenders in this movement. The Gin-Gin Mule was closely associated with Saunders’ renowned Pegu Club, an iconic Manhattan establishment that sadly closed its doors in 2020.

If the Gin-Gin Mule’s structure seems familiar, it’s because it bears resemblance to a gin Mojito, enhanced with the addition of ginger beer. This cocktail was a mainstay at the Pegu Club throughout its illustrious 15-year run, and it remains a beloved modern classic that is sure to delight any crowd (although preparing it for larger groups may require extra muddling, so be prepared).

Here are some tips for crafting the perfect Gin-Gin Mule at home: If you’re using homemade ginger beer, which lacks carbonation, you can shake it together with the other liquid ingredients. However, if you opt for bottled or canned ginger beer, which is typically carbonated, it’s best to shake the other liquid components separately, strain them over ice, and then add the ginger beer on top.

Additionally, when muddling mint (or any other herb), remember to bruise it gently rather than applying excessive force, as aggressive muddling can lead to undesirable bitter flavors. Keep it gentle for optimal results.

Clink your glasses to the timeless appeal of the Gin Gin Mule, one of the best cocktail recipes for a refreshing tipple!