The Paris Between The Wars Cocktail is a mix of Scotch, Campari, lemon juice, simple syrup, and dry hard cider.
The creation of this cocktail is credited to Abigail Gullo of Sobou in New Orleans. The inspiration behind its name remains a mystery, but it suits the drink’s elegant profile perfectly.
Paris Between The Wars Ingredients
- Scotch (22.5 ml / 3/4 oz.): Provides a smoky, robust base.
- Campari (22.5 ml / 3/4 oz.): Adds a bittersweet, herbal complexity.
- Lemon Juice (15 ml / 1/2 oz.): Brings a bright, citrusy acidity.
- Simple Syrup (15 ml / 1/2 oz.): Offers a touch of sweetness to balance the flavors.
- Dry Hard Cider (90 ml / 3 oz.): Lends a crisp, fruity effervescence.
Paris Between The Wars Recipe
Step 1: Prepare Your Ingredients and Tools
Ensure you have a cocktail shaker, a strainer, a jigger for accurate measurements, and an appropriate glass (such as a highball glass).
Step 2: Combine the Scotch, Campari, Lemon Juice, and Simple Syrup
In the cocktail shaker, combine the Scotch, Campari, lemon juice, and simple syrup.
Step 3: Add Ice and Shake
Fill the shaker with ice. Shake to chill and mix the ingredients thoroughly.
Step 4: Strain into Glass
Strain the mixture into the glass. This process should be smooth to ensure a refined drinking experience.
Step 5: Top with Dry Hard Cider
Gently top off the cocktail with the dry hard cider, adding a layer of crispness and lightness.
Step 6: Optional Garnish
Consider garnishing the drink with a twist of lemon or an apple slice for an extra touch of elegance.
Whether for a themed party, a quiet evening, or simply to appreciate the art of a well-made Paris Between The Wars Cocktail is a choice that promises delight.
So gather your ingredients, and let’s raise a glass to this delightful whisky cocktail!
