Mimosa: How To Make A Classic Mimosa

mimosa recipe

The Mimosa, with its bubbles and citrusy flair, has earned its place as a timeless and celebratory cocktail recipe.

The cocktail is a delightful blend of champagne or sparkling wine and chilled citrus juice, typically orange juice.

This refreshing drink is commonly presented in a tall champagne flute, making it a popular choice for festive occasions like brunches, weddings, and even as part of the upscale service in business or first class on select passenger railways and airlines.

The History of the Mimosa:

The cocktail derives its name from the Mimosa plant, Acacia dealbata, known for its vibrant yellow flowers.

The cocktail’s origin remains uncertain, initially referred to as a “champagne orange.” While some attribute its creation to Frank Meier, the bartender at the Paris Ritz and a cocktail writer, there’s ambiguity as Meier’s 1934 book on mixing drinks, which highlights his creations, doesn’t feature the Mimosa.

The relationship between the Mimosa and the Buck’s Fizz is somewhat interchangeable, with each considered a variant of the other. The International Bartenders Association simplifies it, stating that the Mimosa is “Also known as Buck’s Fizz.” The Mimosa gained popularity in the United States during the 1960s.

An intriguing historical note comes from a Sydney Morning Herald article reporting that Queen Elizabeth II enjoyed a Mimosa, introduced to her by Earl Mountbatten of Burma after his visit to the south of France.

Mimosa Ingredients: 

Before we embark on making our Mimosa, let’s familiarize ourselves with the key Mimosa ingredients that contribute to its bright and refreshing profile.

  1. Champagne or Sparkling Wine (150 ml / 5 ounces): The backbone of the Mimosa, the choice of bubbly plays a crucial role. Opt for a dry champagne or sparkling wine to balance the sweetness of the juice.
  2. Freshly Squeezed Orange Juice (75 ml / 2.5 ounces): The star of the show, fresh orange juice provides the citrusy burst that defines the Mimosa. Ensure the oranges are ripe for the best flavor.
  3. Triple Sec (15 ml / 0.5 ounces): A touch of triple sec, an orange-flavored liqueur, enhances the citrus notes and adds a layer of complexity to the cocktail.

Mimosa Recipe: 

Now, let’s dive into the step-by-step process of the perfect Mimosa recipe, ensuring precision in measurements and a focus on quality ingredients.

Ingredients:

  • 150 ml (5 ounces) Champagne or Sparkling Wine
  • 75 ml (2.5 ounces) Freshly Squeezed Orange Juice
  • 15 ml (0.5 ounces) Triple Sec

Instructions:

  1. Chill Your Glassware: Begin by placing your champagne flute or stemless wine glass in the freezer for a few minutes. A chilled glass enhances the overall experience.
  2. Pour Champagne or Sparkling Wine: Measure 150 ml (5 ounces) of your chosen champagne or sparkling wine using a jigger. Carefully pour it into the chilled glass.
  3. Squeeze Fresh Orange Juice: Using a citrus juicer, extract 75 ml (2.5 ounces) of fresh orange juice. The key here is to use ripe oranges for a vibrant and flavorful juice.
  4. Add Triple Sec: Measure 15 ml (0.5 ounces) of triple sec, the orange-flavored liqueur, and add it to the glass. This element adds a subtle sweetness and depth to the Mimosa.
  5. Gentle Stir: Using a bar spoon or a stirring stick, give the ingredients a gentle stir. This ensures that the flavors mingle without losing the bubbles of the sparkling wine.
  6. Garnish (Optional): For a final touch, consider garnishing your Mimosa with a twist of orange peel. This not only adds visual appeal but also releases citrus oils into the drink.
  7. Sip and Savor: With your Mimosa expertly made, take a moment to savor the yummy blend of champagne and fresh citrus. The bubbles and brightness make it a perfect drink for any occasion.

Tips for the Mimosa Experience:

  1. Experiment with Citrus Varieties: While orange juice is classic, don’t hesitate to experiment with other citrus juices like grapefruit or tangerine for a unique twist.
  2. Choose Quality Bubbly: The quality of your champagne or sparkling wine greatly influences the Mimosa. Opt for a dry and well-balanced option.
  3. Adjust Juice to Taste: The sweetness of your Mimosa can be adjusted by varying the amount of orange juice. Start with the recommended measurement and tweak based on your preference.
  4. Serve Immediately: The charm of a Mimosa lies in its freshness. Serve it immediately after preparation to enjoy the full bubble sensation of the sparkling wine.

Mimosas: A Toast to Sunshine and Elegance

The Mimosa, with its origins in the chic salons of Paris, continues to be a symbol of sophistication and celebration. Whether you’re brunching with friends, toasting to achievements, or simply indulging in a moment of luxury, the Mimosa brings a touch of sunshine to every sip.

As you master the art of making the perfect Mimosa, remember that precision and quality are key. Cheers to the joyous simplicity of the Mimosa—a cocktail that embodies the spirit of sunlit celebrations and effervescent elegance!

Check out some other cocktails with Triple Sec.

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