The Raymond Massey Cocktail, a timeless cocktail recipe that pays homage to the elegance of Hollywood’s golden
Before we delve into the recipe, let’s immerse ourselves in the captivating history that surrounds the Raymond Massey Cocktail, setting the stage for a drink that encapsulates the glamour of a bygone era.
The Raymond Massey Cocktail is a nod to the iconic actor Raymond Massey, born in 1896, whose performances graced both stage and screen. A product of Hollywood’s golden age, Massey’s refined taste and sophistication mirrored the era’s penchant for exquisite cocktails.
Raymond Massey Cocktail Ingredients
- Canadian Rye Whiskey (60 ml / 2 oz): Choose a quality Canadian rye whiskey to serve as the foundation.
- Ginger Syrup (15 ml / 0.5 oz): Infuse a touch of warmth and spice with ginger syrup.
- Champagne (15 ml / 0.5 oz): Elevate the cocktail to celebratory heights with a splash of Champagne.
Raymond Massey Cocktail Recipe
Step 1: Gather Your Tools and Ingredients
Before you begin mixing, ensure you have the necessary tools: a mixing glass, a jigger for measurements, and a chilled coupe or martini glass. Additionally, have your Canadian rye whiskey, ginger syrup, and Champagne ready.
Step 2: Measure and Mix
- In a mixing glass, measure 60 ml (2 oz) of Canadian rye whiskey.
- Add 15 ml (0.5 oz) of ginger syrup to the mix.
- Gently pour 15 ml (0.5 oz) of Champagne into the mixture.
Step 3: Stir and Chill
Fill the mixing glass with ice. Stir the ingredients in the mixing glass for about 15-20 seconds, ensuring a thorough blend while maintaining the drink’s desired chill.
Step 4: Strain and Serve
Strain the cocktail into a chilled coupe or martini glass, allowing the rich flavors to shine.
Step 5: Garnish and Enjoy
Optionally, garnish with a twist of lemon or a ginger slice for an extra touch of flavor.
As you raise your glass to this elegant beverage, may the fusion of Canadian rye whiskey, ginger syrup, and Champagne transport you to an era where each sip was a celebration of timeless elegance.