The Classic Manhattan: A Timeless Tipple
The Manhattan, a cocktail dating back to the late 1800s on Manhattan Island, New York City, is a drink of tradition. The classic recipe...
The Sazerac Cocktail: A Timeless Elixir
The Sazerac, hailing from New Orleans, is a unique twist on a cognac or whiskey cocktail. It's named after the original key ingredient, Sazerac...
Blood & Sand Cocktail: A Fiery Blend of Flavors
Before we immerse ourselves in the mixology, let's take a moment to appreciate the history behind the Blood and Sand Cocktail. This drink, with...
The Ward 8 Cocktail: A Boston Classic
The Ward 8 Cocktail, originally hailing from Boston, Massachusetts, has a history as rich and vibrant as its flavor profile.
The Ward 8 Cocktail is...
Cry Baby Cocktail: For The Good & Bad Times
“Turmeric adds a lovely earthy note to cocktails,” says Natasha David, the co-owner of New York City’s Nitecap.
“For this drink, in particular, I was...
Up To Date Cocktail – A Flavour Fusion
At the beginning of the 20th century, German-born Hugo Ensslin was the head bartender at the Hotel Wallick in Times Square, then the cultural...
Frank Sinatra’s Favourite Drink: The Chairman’s Choice
Frank Sinatra, often hailed as "The Chairman of the Board," not only left an indelible mark on the music industry but also had a...
The Irish Punch: Gives A Real Kick
The Irish Punch cocktail shows off the smoothness of Irish whiskey in a balanced drink. It blends whiskey with the sweetness of honey syrup...
The Bottled Manhattan: A Manhattan to Go
The Manhattan cocktail has a long history that dates back to the late 19th century. Its precise origin remains a topic of debate, but...
La Louisiane Cocktail: A Southern Treat
The A La Louisiane cocktail was first introduced in Stanley Clisby Arthur's 1937 book, "Famous New Orleans Drinks and How to Mix 'Em." Despite...












