The Whisky Smash Cocktail, born from the rich tapestry of cocktail history, seamlessly combines the bold, robust flavors of whisky with the freshness of muddled herbs and citrus.
The Whisky Smash has its roots firmly planted in the 19th century, an era marked by the flourishing cocktail culture in America.
The reipe was first seen in The Bartenders Guide by Jerry Thomas. The Guide was first published in 1887, but it is assumed that this drink and its many variations were around well before the book was published.
The Whisky Smash draws inspiration from the Mint Julep, a Southern classic known for its combination of mint, sugar, and spirits.
As cocktails evolved, bartenders and enthusiasts sought to create variations that showcased the versatility of different spirits, leading to the emergence of the Whisky Smash.
Whisky Smash Cocktail Ingredients
- Bourbon or Rye Whiskey (60 ml / 2 ounces): The choice of whisky is crucial, with bourbon providing a slightly sweeter profile and rye adding a spicier dimension.
- Fresh Lemon Juice (22.5 ml / 0.75 ounces): Freshly squeezed lemon juice imparts a bright and citrusy acidity that balances the richness of the whisky.
- Simple Syrup (15 ml / 0.5 ounces): Simple syrup provides the necessary sweetness to counterbalance the tartness of the lemon juice.
- Fresh Mint Leaves (8-10 leaves): Muddled mint leaves infuse the cocktail with a burst of herbal freshness, defining the Whisky Smash’s character.
Whisky Smash Cocktail Recipe
Step 1: Assemble Your Tools and Ingredients
Before you begin, gather the essential tools: a mixing glass, a muddler, a jigger for precise measurements, a strainer, and a rocks glass. Ensure your bourbon or rye whiskey, fresh lemon, simple syrup, and fresh mint leaves are within reach.
Step 2: Muddle Mint Leaves
In the mixing glass, add 8-10 fresh mint leaves. Gently muddle the mint leaves to release their essential oils, being careful not to over-muddle and extract bitter compounds.
Step 3: Add Whiskey, Lemon Juice, and Simple Syrup
- To the muddled mint, add 60 ml (2 ounces) of bourbon or rye whiskey.
- Add 22.5 ml (0.75 ounces) of fresh lemon juice.
- Pour in 15 ml (0.5 ounces) of simple syrup.
Step 4: Shake Vigorously with Ice
Fill the mixing glass with ice and shake the ingredients for about 10-15 seconds. The shaking process chills the mixture, dilutes it slightly, and incorporates the flavors.
Step 5: Strain into Rocks Glass
Using a strainer, pour the contents of the mixing glass into a rocks glass filled with ice. The ice will continue to chill the cocktail without over-diluting it.
Step 6: Garnish with Mint Sprig
Garnish your Whisky Smash with a fresh mint sprig. Slap the mint between your palms before placing it in the glass to release its aromatic oils.
The Whisky Smash Cocktail ia a yummy whisky cocktail that blend tradition with innovation.
Here’s to the allure of the Whisky Smash Cocktail!
