The Jellybean Shot is a sweet shot that mimics the varied flavors of jellybeans through a careful layering of liquors.
This shot is perfect for parties and gatherings where you want to offer something unique and playful.
By using a combination of blackberry brandy (or grenadine), anisette (or sambuca), and Southern Comfort, you create a layered shooter that’s as great to look at as it is to taste.
Here’s your step-by-step guide to make a Jellbnean Shot, a layered shot that’s sure to be a hit.
Jellybean Shot Ingredients
- Blackberry Brandy or Grenadine (1/2 ounce / 15 ml): Offers a sweet and fruity base layer. Blackberry brandy provides depth, while grenadine adds a tart sweetness.
- Anisette or Sambuca Liqueur (1/2 ounce / 15 ml): Adds a licorice-like flavor that is characteristic of many jellybean varieties.
- Southern Comfort (1/2 ounce / 15 ml): Adds a fruity and slightly spicy top layer that complements the sweetness of the other ingredients.
*The difference between shot glasses and shooters.
Jellybean Shot Recipe
- Start with the Base Layer: Pour the blackberry brandy or grenadine into a shooter glass. This is your foundation, so choose your flavor according to preference.
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- Although called a shot, a shooter glass is preferred for this recipe.
- Add the Middle Layer: Carefully float the anisette or sambuca over the first layer using the back of a bar spoon. This requires a gentle pour to maintain distinct layers.
- Complete with the Top Layer: Similarly, float the Southern Comfort on top of the second layer. Again, use a spoon for precision and to prevent mixing.
- Serve Immediately: Present the Jellybean Shot to your guests and enjoy the combination of flavors that mimic the classic candy.
Tips for the Best Jellybean Shot
- Ingredient Flexibility: The recipe allows for substitutions between blackberry brandy and grenadine, as well as anisette and sambuca, based on availability or preference.
- Layering Technique: The key to a successful Jellybean Shot is the layering. Pour slowly and steadily over the back of a spoon to achieve clear, distinct layers.
- Chill Your Ingredients: Chilled liquors are denser and easier to layer. Consider refrigerating your ingredients before assembling the shot.
- Experiment with Flavors: The beauty of the Jellybean Shot lies in its versatility. Feel free to experiment with different liqueurs to create new flavor profiles.
The Jelly Bean Shot – Memories In A Glass
The Jelly Bean shot is a playful layered shooter recipe that channels the flavors of its candy namesake, particularly resembling the taste of a black Jelly Bean, courtesy of the anise-flavored liqueur used.
Achieving the perfect Jelly Bean shot lies in mastering the art of layering. Pouring the three liqueurs in the specified order, with the densest at the bottom and the lightest on top, results in a visually striking triple-layered shooter that’s as visually appealing as it is enjoyable to consume.
For those new to the art of layering drinks, the Jelly Bean shot offers an excellent starting point. The distinct densities of the ingredients make achieving separation a breeze, particularly with patience and a grasp of the proper floating technique.
Check out some more candy shot favourite including the Peppermint Patty Shot, the Candy Corn Shot and the Bazooka Joe Shot.
