Whether dubbed a PB&J or the peanut butter and jelly shot, this shot is a guaranteed hit at any gathering.
Evoking nostalgic memories of childhood snacks, this popular party shooter boasts a simple yet irresistible flavor profile, making it a favorite among all.
Made with just two readily available liqueurs, the PB&J shot captures the essence of its namesake sandwich. Black raspberry liqueur serves as the “jelly” component, while hazelnut liqueur imparts the rich and nutty “peanut butter” flavor.
The result?
A velvety-smooth shot that goes down seamlessly, leaving behind a lingering sense of satisfaction.
For those inclined towards contemporary twists, consider substituting peanut butter whiskey for a trendy variation on this beloved classic. Whichever rendition you choose, the PB&J shot promises a burst of flavor of simpler times.
Peanut Butter & Jelly Shot Ingredients
- Hazelnut Liqueur (3/4 ounce / 22 ml): This provides the “peanut butter” aspect of the shot. Hazelnut liqueur, such as Frangelico, has a rich, nutty flavor that mimics the creamy, savory taste of peanut butter.
- Black Raspberry Liqueur (3/4 ounce / 22 ml): Representing the “jelly” portion of the PB&J, black raspberry liqueur offers a sweet and slightly tart flavor. Chambord is a popular choice for its luxurious berry notes.
Peanut Butter & Jelly Shot Recipe
- Preparation:
- Start by gathering your ingredients, ensuring both liqueurs are chilled to enhance the flavors and make the shot more enjoyable.
- Combine and Shake:
- In a cocktail shaker, add ice to fill about halfway. Pour in 3/4 ounce (22 ml) of both hazelnut liqueur and black raspberry liqueur.
- Secure the lid on the shaker and give it a big shake for about 15-20 seconds. This not only chills the liqueurs further but also ensures they are well-mixed.
- Strain and Serve:
- Strain the mixture into a shot glass. The liqueurs should be frothy and perfectly chilled, ready to be savored.
Tips for the Best PB&J Shot
- Premium vs. Economical Liqueurs:
- While premium brands like Frangelico and Chambord are often recommended for their superior flavor profiles, don’t shy away from exploring more budget-friendly options if you’re planning to serve these shots at a large gathering or simply prefer to experiment with homemade alternatives.
- DIY Liqueurs:
- For the crafty and adventurous, consider making your own hazelnut and black raspberry liqueurs. This not only allows for customization of flavors but also adds a personal touch to your shots. Follow basic recipes for nocino or fruit liqueurs, substituting hazelnuts and raspberries (or a berry blend) as desired.
- Serving Suggestions:
- For an extra special touch, consider rimming the shot glasses with a mixture of crushed peanuts and sugar before pouring the shot. This adds a delightful crunch and sweet-salty contrast that enhances the PB&J experience.
- Temperature Matters:
- Serve these shots well-chilled for the best taste. Keeping the liqueurs in the refrigerator or freezer prior to mixing can make a significant difference in the final outcome.
PB&J Shot – A Trip Back In time
The Peanut Butter and Jelly (PB&J) shot is a delightful, nostalgic shot recipe that magically captures the essence of everyone’s favorite childhood sandwich in liquid form.
This little tipple combines the nutty depth of hazelnut liqueur with the sweet, fruity tang of black raspberry liqueur, offering a grown-up twist on the classic PB&J flavor profile.
We hope you enjoy our guide on how to craft this whimsical shot, along with expert tips to elevate your mixology game and customize your drink to perfection.
