The polar bear is a delightful party shooter renowned for its sweet mint-chocolate fusion, reminiscent of the beloved Peppermint Patty shot. With its irresistible flavor profile, this shot is particularly well-suited for winter gatherings.
To make a Polar Bear shot, you’ll need just two ingredients, and there’s flexibility in your choice of chocolate and mint liqueurs.
Typically, it consists of a blend of white crème de cacao and peppermint schnapps.
However, feel free to substitute with your preferred liqueurs in either flavor category. For an added punch, consider adding vodka into the mix.
Polar Bear Shot Ingredients
- 1/2 ounce ( 15 ml) white crème de cacao: This chocolate-flavored liqueur provides the sweet, creamy base of the shot, embodying the rich chocolate flavor profile.
- 1/2 ounce ( 15 ml) peppermint schnapps or crème de menthe: Peppermint schnapps brings a minty freshness, while crème de menthe offers a mint flavor with a hint of sweetness. Either choice infuses the shot with a cooling sensation, reminiscent of a brisk arctic breeze.
Polar Bear Shot Recipe
- Gather the Ingredients: Start by assembling your ingredients, ensuring the liqueurs are chilled for the best taste and texture.
- Combine Liqueurs in a Shaker: Pour the white crème de cacao and your choice of peppermint liqueur into a cocktail shaker filled with ice. The ice cools the liqueurs rapidly, melding their flavors while ensuring the shot is served at an icy temperature.
- Shake Well: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This chills the mixture and slightly dilutes it, softening the intensity of the flavors for a cleaner blend.
- Strain and Serve: Strain the chilled mixture into a pre-chilled shot glass. Serving it in a cold glass enhances the cooling effect.
- Enjoy: Serve immediately and enjoy the smooth, mint-chocolate essence of your Polar Bear shot.
Tips for the Best Polar Bear Shot
- Chill Your Glassware: For an extra frosty touch, store your shot glasses in the freezer for at least an hour before serving. This ensures that your Polar Bear shot maintains its chill.
- Variations: While the classic Polar Bear shot is a mix of two ingredients, feel free to experiment. For a creamier texture, consider adding a splash of heavy cream or half-and-half. If you’re a fan of a stronger mint flavor, adjust the ratio in favor of the peppermint schnapps or crème de menthe.
- Presentation: Garnish with a small mint leaf or a thin strip of chocolate on the rim for a decorative touch that hints at the flavors within.
The Polar Bear Shot
The Polar Bear shot is a testament to the power of simplicity in cocktail making. With just two key ingredients, it delivers a flavor profile that’s complex, refreshing, and universally appealing.
Whether you’re hosting a themed party, looking for a festive holiday treat, or simply want to enjoy a quick, delightful shot, the Polar Bear is a fantastic choice that promises to please.
Check out more of the best shot recipes.
