The Voodoo Shot, with its intriguing name and layered complexity, is a captivating coffee liqueur shot recipe that blends the deep, rich flavors of coffee liqueur with the smooth sweetness of rum cream, topped off with the punch of 151-proof rum.
This shot is a party favorite that promises to be as mystifying as it is tasty.
Let’s break down how to craft this magical potion, step by step, along with some essential tips to make your Voodoo Shot.
Voodoo Shot Ingredients
- 1/2 ounce (15 ml) coffee liqueur: The base layer, providing a deep, rich coffee flavor that sets the foundation for the shot. Tia Maria or Kahlúa are popular choices.
- 1/2 ounce (15 ml) rum cream liqueur: Adds a velvety middle layer of sweet, creamy rum flavor. Brands like RumChata or Sangster’s Original Jamaican Rum Cream are excellent options.
- 1/2 ounce (15 ml) 151-proof rum: A potent, high-proof rum that sits atop the other ingredients, adding a fiery kick to the shot. Bacardi 151 was a classic choice, though other brands are also suitable.
Voodoo Shot Recipe
- Prepare Your Ingredients: Before starting, ensure all your ingredients are ready and accessible. This shot requires precision and a steady hand.
- Layer the Coffee Liqueur: Begin by pouring 1/2 ounce (30 ml) of coffee liqueur into the shot glass. This will serve as the shot’s base, offering a rich and inviting coffee aroma.
- Add the Rum Cream Liqueur: Next, carefully float the rum cream on top of the coffee liqueur. Invert a bar spoon so the curve is facing upwards and gently pour the rum cream over the back of the spoon. This method helps the rum cream to layer smoothly on top of the coffee liqueur without mixing.
- Top with 151-Proof Rum: The final layer is the 151-proof rum. Repeat the floating technique used with the rum cream to add this final, potent layer. The high alcohol content of the 151-proof rum not only gives the Voodoo Shot its kick but also enables the shot to be flamed, if desired.
- Serving the Voodoo Shot: Serve the shot as is or, for an extra dramatic effect, carefully ignite the top layer with a match or lighter. Ensure safety precautions are taken if you choose to flame the shot.
Voodoo Shot Making Tips
- Layering: The key to a successful Voodoo Shot is in the layering. Use a slow, steady pour over the back of a bar spoon to achieve distinct layers.
- Choosing the Right Rum: The 151-proof rum is crucial for the distinct kick and optional flaming of the shot. If 151-proof rum is unavailable or if you prefer a less potent option, consider using a slightly lower-proof overproof rum but expect a different flavor profile and no flammability.
- Flaming the Shot: Flaming the shot adds drama and excitement, but safety should always be your top priority. If you choose to light the shot, make sure the area around you is clear of flammable materials and that the shot is placed on a stable, fire-resistant surface. Never attempt to drink a flaming shot; wait until the flame has been extinguished.
- Serving Suggestions: Due to its strength, the Voodoo Shot is best enjoyed among friends and in moderation. The combination of coffee, cream, and potent rum makes for a memorable experience, perfect for special occasions or as a show-stopping finale to a cocktail party.
The Voodoo Shot – We’re Hypnotised By It
Crafting the perfect Voodoo Shot is an art that combines the rich depths of coffee liqueur, the smooth sweetness of rum cream, and the fiery potency of 151-proof rum into a single, mesmerizing drink.
Whether served flaming or as a potent sipper, this shot is sure to leave an impression. Remember, the secret to a great Voodoo Shot lies in the careful layering of its ingredients, transforming a simple drink into a magical potion.
So gather your ingredients, steady your hand, and prepare to conjure up the spirit of the Voodoo Shot. Cheers to a drink that’s as enchanting as it is enjoyable!
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